Peanut Butter Brownie Cups

I made these Peanut Butter Brownie Cups last week and they were amazing!! 

Ingredients

 After you make the brownies in mini muffin tins...hopefully the center will fall in while they are cooling, but if not then just press down in the center with the back of a teaspoon. 

 After you melt some peanut butter, put a little spoonful in the center of each brownie.

 Sprinkle some chocolate chips and peanut butter chips on top of the peanut butter

Ingredients:

1 box of your favorite brownie mix
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
3/4 cup creamy peanut butter

Preheat oven to 350 degrees. Spray or grease about 40 mini-muffin cups.

Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon). Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.

Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan.

Enjoy!